Les 2 Colonnes Menu

The menu at Les 2 Colonnes reflects a comforting and generous Italian-inspired cuisine, offering a well-balanced selection of starters, pastas, and hearty main courses that emphasize both tradition and indulgence. Among the highlights, Antipasti Chaud and Croquettes de Formaggi set a rich and satisfying tone, showcasing warm, flavorful beginnings that prepare the palate for more substantial dishes. The pasta selection stands out for its variety and richness, with Tagliatelle Carbonara delivering a classic, creamy depth, while Ravioli Chausson Viande Carbonara Gratiné elevates comfort food with a baked, indulgent twist. The combination dish Escalope Parmigiana & Ravioli Ricotta E Spinaci further reinforces the restaurant’s generous approach, pairing two Italian staples on one plate. For those seeking more distinctive flavors, Tortellini Farcis Chèvre Et Roquette offers a refined balance of tangy goat cheese and peppery greens. The main courses continue this theme of richness and home-style cooking, with Escalope Crème Courgette bringing a creamy, vegetable-forward note, while Escalope Aubergine and Escalope Parmigiana & Ravioli Ricotta E Spinaci emphasize baked, hearty textures and familiar Mediterranean warmth. Overall, the menu feels cohesive yet varied, appealing to diners who appreciate comforting Italian classics executed in generous portions and with clear attention to flavor and satisfaction.